emberiza hortulana
Học thuậtThân thiện
A small flock of Emberiza hortulana perches on a sunlit field of wild grasses.
Definition
- Noun:
- A bird species: Emberiza hortulana is a species of bird in the bunting family (Emberizidae). It is characterized by its brownish plumage and is native to the Old World (Europe and parts of Asia and Africa).
- A delicacy: Historically, this bird has been hunted and eaten as a delicacy in some regions.
Usage Examples
- Noun:
- The Emberiza hortulana is known for its distinctive song during the breeding season.
- Conservation efforts are important as the population of Emberiza hortulana is declining in some areas.
- In certain European cuisines, Emberiza hortulana was traditionally considered a delicacy.
Advanced Usage
- Scientific and Conservation Context: The term is primarily used in ornithological, scientific, and conservation contexts to refer specifically to this species.
- The study focused on the migration patterns of Emberiza hortulana.
- Historical/Culinary Context: Used in historical or regional discussions about food and hunting.
- The practice of eating Emberiza hortulana is now largely banned or restricted.
Variants and Related Words
- Ortolan Bunting: This is the common English name for .
- Emberiza (n): The genus to which this bird belongs, containing many bunting species.
- Bunting (n): The common name for birds in the family Emberizidae.
Synonyms
- Ortolan: A common synonym, often used in culinary contexts.
- Ortolan Bunting: The full common name.
Notes on Meaning
- Primary Meaning: The term refers exclusively to this specific species of bird. It is a scientific (Latin) binomial name.
- Secondary Meaning: The reference to being "often eaten as a delicacy" is a cultural/historical attribute of the bird, not a definition of its biological identity. The primary definition is ornithological.
A small flock of Emberiza hortulana perches on a sunlit field of wild grasses.
Noun
- brownish Old World bunting often eaten as a delicacy